Raw lavender honey 450 gr. jar

Raw Lavender Honey: The Aromatic Elegance of the Mediterranean

Our Raw Lavender Honey (also traditionally known as lavender honey) is one of the most distinguished and sought-after monofloral varieties from our honey house. It is obtained from the nectar of wild lavender flowers, an intensely aromatic shrub that blooms during the hottest summer months. As a raw honey, extracted and bottled cold without industrial pasteurisation or aggressive filtration, we guarantee a pure food that preserves its biological properties, living enzymes and its extraordinary natural bouquet intact.

Real Sensory Characteristics (Monofloral Profile):

• Visual: It shows a light, clean colour with elegant golden tones in its liquid state. Once set, it develops creamy white or very uniform whitish-amber hues.
• Aroma: Exquisite, persistent and markedly floral. It has an intense and characteristic aroma that directly evokes lavender fields under the summer sun.
• Taste: Smooth, delicate and beautifully balanced on the palate, with subtle balsamic notes in the aftertaste that give it a unique and refined character.
• Natural Living Texture: Due to its absolute purity, this honey naturally tends to develop a creamy or fine-grained texture. This physical consistency is the strongest guarantee that the product has not undergone heat treatments that would degrade it.

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Harvest Details and Origin:

• Production Period: Harvested in midsummer, between June and August, when the violet spike-shaped blooms are at their peak.
• Harvest Areas: Traditionally collected in Mediterranean scrubland and plateau regions of the Iberian Peninsula, where wild lavender grows freely.

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Gastronomic and Usage Suggestions:

Its delicacy and aromatic profile make it the preferred choice to enhance a wide range of recipes in a sophisticated way:

• Traditional Sweetener: Ideal for dissolving in infusions, teas or delicate coffees, adding a sweet and floral touch without overpowering the drink’s nuances.
• Gourmet Pairings: Delicious when spread on artisan white bread, natural yoghurt, kefir, fresh cheeses or seasonal fruits.
• Cooking and Baking: Excellent as a noble ingredient in baked doughs, fine salad dressings, or even as a quality hydrating component in artisanal cosmetic preparations.

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Storage and Technical Quality Guide:

• Storage: Keep at room temperature in a cool, dry place, fully protected from direct sunlight.
• Texture Evolution: If it becomes more solid due to winter cold or time, gently warm the jar in a bain-marie (not exceeding 40 °C). This natural physical change does not affect its nutritional properties.
• Maximum Purity: Artisanally produced, with no colourings, preservatives or added sugars.

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Nutritional Information (Average values per 100 g)

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⚠️ Mandatory Warning: Not recommended for children under 1 year of age.